still white wine
AREA OF PRODUCTION
The grapes are harvested in picking baskets towards the end of August and beginning of September.
A soft pressing immediately takes place where only the free run wine is extracted, followed by a static clarifying. Followed by the fermentation together with selected yeasts in a stainless steel tanks at a strictly controlled temperature of 16° C.
Straw yellow with golden reflections
intense, fine with subtle, fruity hints
enveloping, well balanced, with a good persistence
8° – 10°C.
IT IS WELLCOMBINED WITH:
vegetable based appetisers and delicate first courses.