Giorgi Wines | La Costa - Giorgi Wines
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La Costa

Riesling O.P. Doc

lacosta

TYPOLOGY

Still white Riesling wine.

AREA OF PRODUCTION

Oltrepò Pavese.

GRAPES

Riesling.

YIELD PER HECTARE

70 quintals per hectare.

VINIFICATION

The must obtained after the crushing de-stemming is briefly macerated with the skins. After clarifying , the must ferments at a controller temperature of about 15°C to maintain its various fragrances.

ALCOHOL

12% vol.

ORGANOLEPTIC CHARACTERISTICS:

VISIVE

Straw yellow.

OLFACTIVE

A Riesling easily distinguished by the prevailing scents of peaches and floral hints.

TASTING

The well equilibrated acidity and the mineral content together with the smoothness from a slight sugar residue make this wine unique both in elegance and harmony.

SERVING TEMPERATURE

6° – 8°C.

IT IS WELL COMBINED WITH

Excellent with fish and white meats, excellent throughout any meal.

Contains sulfites

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