Giorgi Wines | Il Coppo - Giorgi Wines
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Il Coppo

Chardonnay O.P. Doc

ilcoppo

TYPOLOGY

Lightly petillant white wine.

AREA OF PRODUCTION

Oltrepò Pavese.

GRAPES

Chardonnay.

YIELD PER HECTARE

70 quintals per hectare.

VINIFICATION

The must obtained after the crushing de-stemming is briefly macerated with the skins. After clarifying , the must ferments at a controller temperature of about 15°C to maintain its various fragrances.

ALCOHOL

11,5% vol.

ORGANOLEPTIC CHARACTERISTICS:

VISIVE

Straw yellow.

OLFACTIVE

Fresh, delicate, and clear, with a bouquet of fresh apples and peaches.

TASTING

Elegant, harmonious with good structure and lasting persistence.

SERVING TEMPERATURE

6° – 8°C.

IT IS WELL COMBINED WITH

A sparkling wine ideal to drink as an appetiser and indeed throughout any meal, risotto, all kinds of fish and seafood, also excellent with pizza. It is proposed in the lively version.

Contains sulfites

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