Giorgi Wines | Moscato - Giorgi Wines
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Moscato

O.P. Doc

moscato2

TYPOLOGY

Lightly petillant sweet white wine

ZONE OF PRODUCTION

Oltrepò Pavese

GRAPES

Muscat

VINIFICATION

Harvest begins during the first decade of September. A soft pressing is carried out where the free run wine is extracted.
The must obtained ferments in temperature controlled stainless steel tanks (16°) until it reaches about 6° alcohol. Fermentation is blocked by a filtering and refrigeration process. Sparkling is obtained in pressurized stainless steel tanks.

ALCOHOL

7% ALC/ vol.

SUGAR RESIDUE

85 g/L

ORGANOLEPTIC CHARACTERISTICS:

VISUAL

straw yellow with golden reflections.

OLFACTIVE

ample bouquet, aromatic, delicate with hints of peaches, citrus fruit and salvia

TASTING

sweet , harmonic, smooth.

SERVING TEMPERATURE

10° – 12°C

IT IS WELL COMBINED WITH:

all kinds of sweets and desserts, sweet pastries, dry fruit and mature cheeses .

Contains sulfites

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