Giorgi Wines | Moscarosa - Giorgi Wines
2731
page,page-id-2731,page-child,parent-pageid-2724,page-template-default,ajax_fade,page_not_loaded,,wpb-js-composer js-comp-ver-4.7.4,vc_responsive

Moscarosa

moscarosa

TYPOLOGY

Sweet Rosé IGT Province of Pavia.

AREA OF PRODUCTION

Oltrepò Pavese

GRAPES

Moscato, Malvasia, Croatina.

VINIFICATION

The Muscat and Malvasia are hand picked in crates towards the end of August – the beginning of September. The Croatina harvest is carried out towards the end of September, which is followed
by a soft pressing, where only the free run must is extracted, resulting in a typical rosy colour with amber reflections. The must is then fermented at a controlled temperature 18°C in stainless steel tanks.

ALCOHOL

7% ALC/vol.

SUGAR RESIDUE

85 g/Litre

ORGANOLEPTIC FEATURES

VISUAL

Bright pink with purple reflections.

OLFACTIVE

Pronounced bouquet, aromatic with both floral and fruity nuances.

TASTING

Sweet, harmonious, smooth.

SERVING TEMPERATURE

10° C – 12° C

IT IS WELL COMBINED WITH

All kinds of sweets, traditional patisserie, dry fruit and mature cheeses.