TYPOLOGY
Sweet Rosé IGT Province of Pavia.
AREA OF PRODUCTION
Oltrepò Pavese
GRAPES
Moscato, Malvasia, Croatina.
VINIFICATION
The Muscat and Malvasia are hand picked in crates towards the end of August – the beginning of September. The Croatina harvest is carried out towards the end of September, which is followed
by a soft pressing, where only the free run must is extracted, resulting in a typical rosy colour with amber reflections. The must is then fermented at a controlled temperature 18°C in stainless steel tanks.
ALCOHOL
7% ALC/vol.
SUGAR RESIDUE
85 g/Litre
ORGANOLEPTIC FEATURES
VISUAL
Bright pink with purple reflections.
OLFACTIVE
Pronounced bouquet, aromatic with both floral and fruity nuances.
TASTING
Sweet, harmonious, smooth.
SERVING TEMPERATURE
10° C – 12° C
IT IS WELL COMBINED WITH
All kinds of sweets, traditional patisserie, dry fruit and mature cheeses.
Contains sulfites