Crudoo

This is a natural product which has not undergone any clarification processes; it has not been filtered and conserves all of its original nutritional and organoleptic elements.

ALTITUDE

200/300 asl

EXPOSITION

South, South East

SOIL

limey and clayey

GRAPES

Pinot nero, Chardonnay

ALCOHOL

12% ALC/VOL

VINE SPACING

100m x 2.50

DENSITY OF VINEYARD

4000 plants per hectare

GROWING SYSTEM

Guyot

PRODUCTION

60 quintals per hectare

MATURING PERIOD

end of August / beginning of September

HARVEST

hand picked in boxes

VINIFICATION

soft pressing, fermentation under a controlled temperature

AGING PERIOD

12 months in autoclave on its yeasts transferred into bottles without filtering

ORGANOLEPTIC EVALUATION:

VISUAL

strawy yellow, turbid, fine and persistent perlage

OLFACTORY

full elegant bouquet persistent and marked hints of fresh fruit, bread crust apricots, mandarins and vanilla

GUSTATIVE

harmonious throughout the meal

SERVING TEMPERATURE

6 – 8°C

IT IS WELL COMBINED WITH

excellent as an aperitif and through out any meal

Contains sulfites