TYPOLOGY
Red Pinot Nero OP DOC wine.
AREA OF PRODUCTION
Oltrepò Pavese.
GRAPES
Pinot nero
YIELD PER HECTARE
60 quintals per hectare.
VINIFICATION
The grapes are harvested in crates at the end of September. After which crushing and de-stemming takes place. The must obtained is fermented in stainless steel tanks with automatic pumping over where the grapes are macerated with the skins for 12 to 14 days at a temperature of about 26/28°C.
ALCOHOL
12,5% vol.
ORGANOLEPTIC CHARACTERISTICS:
VISIVE
Light ruby red.
OLFACTIVE
Delicate and fine with fruity hints of black currants, spicy.
TASTING
Great harmony, smooth, of a good structure and persistence.
SERVING TEMPERATURE
18° – 20°C.
IT IS WELL COMBINED WITH
All meats in general especially game fowl.
Contains sulfites