Giorgi Wines | GiorgINero - Giorgi Wines
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GiorgINero

Pinot Nero rosso

giorginnero

TYPOLOGY

Red Pinot Nero OP DOC wine.

AREA OF PRODUCTION

Oltrepò Pavese.

GRAPES

Pinot nero

YIELD PER HECTARE

60 quintals per hectare.

VINIFICATION

The grapes are harvested in crates at the end of September. After which crushing and de-stemming takes place. The must obtained is fermented in stainless steel tanks with automatic pumping over where the grapes are macerated with the skins for 12 to 14 days at a temperature of about 26/28°C.

ALCOHOL

12,5% vol.

ORGANOLEPTIC CHARACTERISTICS:

VISIVE

Light ruby red.

OLFACTIVE

Delicate and fine with fruity hints of black currants, spicy.

TASTING

Great harmony, smooth, of a good structure and persistence.

SERVING TEMPERATURE

18° – 20°C.

IT IS WELL COMBINED WITH

All meats in general especially game fowl.

Contains sulfites