Cassinello Bonarda

TYPOLOGY

Still red wine

AREA OF PRODUCTION

Oltrepò Pavese

GRAPES

Croatina

VINIFICATION

The grapes are harvested in small crates at the end of
September. They are then crushed and de-stemmed , the must obtained ferments in stainless steel tanks with automatic pumping overs, where it macerates with its skins for about 12/ 14 days at a temperature of 26°/28°. The malo-lactic fermentation is carried out in barriques where the wine improves for about 3 months.

ALCOHOL

12,5%ALC/ vol.

ORGANOLEPTIC CHARACTERISTICS:

VISUAL

deep ruby red

OLFACTIVE

intense, elegant with fruity hints of cherries and almonds

TASTING

well balanced and of a good structure

SERVING TEMPERATURE

18° – 20°C.

IT IS WELL COMBINED WITH:

hams, sausages and salami, starters with meat sauces, braised and boiled meats.

Contains sulfites