Giorgi Wines | Cassinello Bonarda - Giorgi Wines
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Cassinello Bonarda

O.P. Doc

cassinello_bonarda

TYPOLOGY

Still red wine

AREA OF PRODUCTION

Oltrepò Pavese

GRAPES

Croatina 100%

VINIFICATION

The grapes are harvested in small crates at the end of
September. They are then crushed and de-stemmed , the must obtained ferments in stainless steel tanks with automatic pumping overs, where it macerates with its skins for about 12/ 14 days at a temperature of 26°/28°. The malo-lactic fermentation is carried out in barriques where the wine improves for about 3 months.

ALCOHOL

12,5%ALC/ vol.

ORGANOLEPTIC CHARACTERISTICS:

VISUAL

deep ruby red

OLFACTIVE

intense, elegant with fruity hints of cherries and almonds

TASTING

well balanced and of a good structure

SERVING TEMPERATURE

18° – 20°C.

IT IS WELL COMBINED WITH:

hams, sausages and salami, starters with meat sauces, braised and boiled meats.