Giorgi Wines | Bonarda - Giorgi Wines
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Bonarda

BONARDA DELL’OLTREPO’ PAVESE DENOMINAZIONE DI ORGINE CONTROLLATA

bonarda

TYPOLOGY

Lightly pettillant red wine

AREA OF PRODUCTION

Oltrepò Pavese

GRAPES

Croatina,Uva Rara

VINIFICATION

The grapes are harvested in small crates at the end of September. They are then crushed and de-stemmed , the
must obtained ferments in stainless steel tanks with automatic pumping overs, where it macerates with its skins for about 10/ 12 days at a temperature of 26°/28°. To obtain sparkling the wine is put into pressurized stainless steel containers by the refermantation before it is bottled.

ALCOHOL

12%ALC/ vol.

ORGANOLEPTIC EVALUATION:

VISUAL

Deep ruby red .

OLFACTIVE

Intense, elegant with fruity hints of cherries and almonds

TASTING

Well balanced and of a good structure.

SERVING TEMPERATURE

16° – 18°C.

IT IS WELL COMBINED WITH:

dressed pork products, first courses with meat and stews

Contains sulfites

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