Giorgi Wines | Barbera - Giorgi Wines
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Barbera

O.P. Doc

barbera

TYPOLOGY

Lightly pettillant red wine.

AREA OF PRODUCTION

Oltrepò Pavese.

GRAPES

Barbera

YIELD PER HECTARE

90 quintals per hectare.

VINIFICATION

The grapes are harvested in small crates at the end of September. They are then crushed and de-stemmed, the must obtained ferments in stainless steel tanks with automatic pumping overs, where it macerates with its skins for about 10/12 days at a temperature of 26°/28°. To obtain sparkling the wine is put into pressurized stainless steel containers by the refermantation before it is bottled.

ALCOHOL

12% vol.

ORGANOLEPTIC CHARACTERISTICS:

VISIVE

Deep ruby red.

OLFACTIVE

Intense, elegant with fruity hints of cherries and almonds.

TASTING

Well balanced and of a good structure.

SERVING TEMPERATURE

16° – 18°C.

IT IS WELL COMBINED WITH

Dressed pork products, first courses with meat and stews

Contains sulfites

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