Giorgi Wines | La Brughera - Giorgi Wines
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La Brughera

Bonarda O.P. Doc

brughera

TYPOLOGY

red lightly sparkling wine

AREA OF PRODUCTION

Oltrepò Pavese

GRAPES

Croatina 90%,Uva Rara 10%

VINIFICATION

The grapes are harvested in small crates at the end of September. They are then crushed and de-stemmed , the must obtained ferments in stainless steel tanks with automatic pumping overs, where it macerates with its skins for about 10/ 12 days at a temperature of 26°/28°. To obtain sparkling the wine is put into pressurized stainless steel containers by the refermantation before it is bottled.

ALCOHOL

12,5% ALC/Vol.

ORGANOLEPTIC EVALUATION:

VISUAL

Deep ruby red.

OLFACTIVE

Intense, elegant with fruity hints of cherries and almonds.

TASTING

Well balanced and of a good structure.

SERVING TEMPERATURE

16°- 18°C.

IT IS WELL COMBINED WITH

Dressed pork products, first courses with meat and stews