TYPOLOGY
red lightly sparkling wine
AREA OF PRODUCTION
Oltrepò Pavese
GRAPES
Croatina,Uva Rara
VINIFICATION
The grapes are harvested in small crates at the end of September. They are then crushed and de-stemmed , the must obtained ferments in stainless steel tanks with automatic pumping overs, where it macerates with its skins for about 10/ 12 days at a temperature of 26°/28°. To obtain sparkling the wine is put into pressurized stainless steel containers by the refermantation before it is bottled.
ALCOHOL
12,5% ALC/Vol.
ORGANOLEPTIC EVALUATION:
VISUAL
Deep ruby red.
OLFACTIVE
Intense, elegant with fruity hints of cherries and almonds.
TASTING
Well balanced and of a good structure.
SERVING TEMPERATURE
16°- 18°C.
IT IS WELL COMBINED WITH
Dressed pork products, first courses with meat and stews
Contains sulfites