Giorgi Wines | Badalucca - Giorgi Wines
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Badalucca

Sangue di Giuda frizzante Doc

badalucca

TIPOLOGY

Sparkling sweet red wine

ZONE OF PRODUCTION

Oltrepò Pavese

GRAPES

Croatina 45%, Barbera 45%, Uva Rara 10%

ALCOHOL GRADE

7% ALC/ vol.

VINIFICATION

The grapes are harvested by hand during the second decade of September. The grapes undergo a crushing and destemming and the must obtained is left to ferment at a controlled temperature (28°) with its skins for about 3 days with automatic pumping over. Successively the wine is drained and when about 6° alchol is obtained the wine is kept at 0° to block the fermentation. To obtain sparkling the wine is put into pressurized stainless steel containers before it is bottled.

SUGAR RESIDUE

85 g/L

ORGANOLEPTIC CHARACTERISTICS:

Visual

Bright purplish red.

Scent

Intense, complex, fruity with fragrant and vinous nuances.

Taste

Sweet, harmonic, smooth.

SERVING TEMPERATURE

10° – 12°C

IT IS WELL COMBINED WITH:

All kinds of sweets and desserts, sweet pastries, dry fruit and mature cheeses