Sparkling sweet red wine
Croatina 45%, Barbera 45%, Uva Rara 10%
7% ALC/ vol.
The grapes are harvested by hand during the second decade of September. The grapes undergo a crushing and destemming and the must obtained is left to ferment at a controlled temperature (28°) with its skins for about 3 days with automatic pumping over. Successively the wine is drained and when about 6° alchol is obtained the wine is kept at 0° to block the fermentation. To obtain sparkling the wine is put into pressurized stainless steel containers before it is bottled.
Bright purplish red.
Intense, complex, fruity with fragrant and vinous nuances.
Sweet, harmonic, smooth.
10° – 12°C
All kinds of sweets and desserts, sweet pastries, dry fruit and mature cheeses