Badalucca
TIPOLOGY
Sparkling sweet red wine
ZONE OF PRODUCTION
Oltrepò Pavese
GRAPES
Croatina, Barbera, Uva Rara
ALCOHOL GRADE
7% ALC/ vol.
VINIFICATION
The grapes are harvested by hand during the second decade of September. The grapes undergo a crushing and destemming and the must obtained is left to ferment at a controlled temperature (28°) with its skins for about 3 days with automatic pumping over. Successively the wine is drained and when about 6° alchol is obtained the wine is kept at 0° to block the fermentation. To obtain sparkling the wine is put into pressurized stainless steel containers before it is bottled.
SUGAR RESIDUE
85 g/L
ORGANOLEPTIC CHARACTERISTICS:
Visual
Bright purplish red.
Scent
Intense, complex, fruity with fragrant and vinous nuances.
Taste
Sweet, harmonic, smooth.
SERVING TEMPERATURE
10° – 12°C
IT IS WELL COMBINED WITH:
All kinds of sweets and desserts, sweet pastries, dry fruit and mature cheeses
Contains sulfites