Giorgi Wines | Lady Ginevra - Giorgi Wines
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Lady Ginevra

ladyginevra

TYPOLOGY

Still white wine IGT Province of Pavia.

AREA OF PRODUCTION

Oltrepò Pavese

GRAPES

Sauvignon, Riesling Renano and Chardonnay.

YIELD PER HECTARE

70 quintals per hectare.

VINIFICATION

The must obtained after the crushing de-stemming is briefly macerated with the skins. After clarifying, the must ferments at a controlled temperature of about 15°C to maintain its various fragrances.
For a final ageing and maturation it undergoes a brief passage in wooden barrels.

ALCOHOL

13% vol.

ORGANOLEPTIC EVALUATION:

VISUAL

Straw yellow.

OLFACTIVE

The fruity aromas of Chardonnay and Riesling are well matched with the Sauvignon aromas; resulting in an ample, fine and elegant bouquet.

TASTING

The well equilibrated acidity and sapidity together with the smoothness from a slight sugar residue make this wine unique both in harmony and elegance.

SERVING TEMPERATURE

6°- 8°C.

IT IS WELL COMBINED WITH

Excellent with fish and white meats, excellent throughout any meal.

Contains sulfites

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