TYPOLOGY
Still white Riesling Renano wine.
AREA OF PRODUCTION
Oltrepò Pavese.
GRAPES
Riesling Renano.
YIELD PER HECTARE:
70 quintals per hectare.
VINIFICATION
The must obtained after the crushing de-stemming is briefly macerated with the skins. After clarifying , the must ferments at a controller temperature of about 15°C to maintain its various fragrances.
For a final ageing and maturation it undergoes a brief passage in wooden barrels.
ALCOHOL
13%ALC/ vol.
ORGANOLEPTIC EVALUATION:
VISUAL
Straw yellow.
OLFACTIVE
A Riesling easily distinguished by the prevailing scents of peaches and floral hints.
TASTING
The well equilibrated acidity and the mineral content together with the smoothness from a slight sugar residue make this wine unique both in elegance and harmony.
SERVING TEMPERATURE
6°- 8°C.
IT IS WELL COMBINED WITH
Excellent with fish and white meats, excellent throughout any meal.
Contains sulfites