Lightly pettillant sweet red wine
ZONE OF PRODUCTION
Croatina 45%, Barbera 45%, Uva Rara 10%
The grapes are harvested by hand during the second decade of September. The grapes undergo a crushing destemming and the must obtained is left to ferment at a controlled temperature (28°) with its skins for about 3 days with automatic pumping over. Successivly the wine is drained and when about 6° alchol is obtained the wine is kept at 0° to block the fermentation. To obtain sparkling the wine is put into pressurized stainless steel containers before it is bottled.
7% ALC/ vol.
bright purplish red.
intense, complex, fruity with fragrant and vinous nuances.
sweet, harmonic, smooth.
10° – 12°C
IT IS WELL COMBINED WITH:
all kinds of sweets and desserts, sweet pastries, dry fruit and mature cheeses .