Giorgi Wines | Sangue di Giuda - Giorgi Wines
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Sangue di Giuda

SANGUE DI GIUDA DELL’OLTREPO’ PAVESE DENOMINAZIONE DI ORIGINE CONTROLLATA

sangue_giuda

TYPOLOGY

Lightly pettillant sweet red wine

ZONE OF PRODUCTION

Oltrepò Pavese

GRAPES

Croatina, Barbera, Uva Rara

VINIFICATION

The grapes are harvested by hand during the second decade of September. The grapes undergo a crushing destemming and the must obtained is left to ferment at a controlled temperature (28°) with its skins for about 3 days with automatic pumping over. Successivly the wine is drained and when about 6° alchol is obtained the wine is kept at 0° to block the fermentation. To obtain sparkling the wine is put into pressurized stainless steel containers before it is bottled.

ALCOHOL

7% ALC/ vol.

SUGAR RESIDUE

85 g/L

ORGANOLEPTIC CHARACTERISTICS:

VISUAL

bright purplish red.

OLFACTIVE

intense, complex, fruity with fragrant and vinous nuances.

TASTING

sweet, harmonic, smooth.

SERVING TEMPERATURE

10° – 12°C

IT IS WELL COMBINED WITH:

all kinds of sweets and desserts, sweet pastries, dry fruit and mature cheeses .

Contains sulfites

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