Giorgi Wines | Moscato Spumante - Giorgi Wines
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Moscato Spumante

MOSCATO IGT PROVINCIA DI PAVIA

moscato

TIPOLOGY

Sweet sparkling wine.

GROWING METHOD

Cordon Training.

PRUNING

Guyot pruning is carried out at the end of the winter leaving one spur and 3 buds and a main stalk with 7-8 buds.

YIELD

80 – 90 quintals per hectare.

GRAPES

Muscat

GROWING TECHNIQUES

Grassing between rows to avoid infesting weeds

RIPENING PERIOD

First 10 days of September.

HARVEST

Selected hand picking.

VINIFICATION

After de-stemming and after about 8 hours of maceration with the skins, 55/60° of the free run wine is obtained. It is then fermented at a controlled temperature of about 15°C. until it reaches about 6° of alcohol after which it is refrigerated and filtered so as to interrupt the fermentation . Sparkling is achieved in pressurized stainless steel tanks

MATURATION

Pressurized Stainless Steel tanks.

ORGANOLEPTIC CHARACTERISTICS:

VISUAL EXAMINATION

straw yellow with golden reflections.

OLFACTORY

penetrating, fragrant, with a sage and peach bouquet.

TASTING

harmonious, caressing, fresh, of long persistence.

ALCOHOL

7% ALC / VOL.

SERVING TEMPERATURE

6°-8° C.

IT WELL COMBINED WITH:

all kinds of desserts, patisserie, dry fruit and cheeses.

Contains sulfites

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