Giorgi Wines | Cuveé Eleonora Giorgi - Giorgi Wines
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Cuveé Eleonora Giorgi

Extra dry

cuvee_eleonora

TIPOLOGY

Sparkling Charmat method V.S.Q.

AREA OF PRODUCTION

Oltrepò Pavese

GRAPES

Pinot Nero

YIELD

70 quintals of grapes per hectare.

VINIFICATION

Harvest is carried out in small boxes towards the end of August and beginning of September. De-stemming and a soft pressing is then carried out. The must obtained is fermented in temperature controlled (18°c) stainless steel tanks.

MATURATION

Sparkling is achieved in stainless steel pressurised tanks during the spring, the wine then remains on its yeasts for at least 6 months to complete its maturation.

ALCOHOL

12,5 % ALC/Vol.

SUGAR RESIDUE

17g/L

ORGANOLEPTIC CHARACTERISTICS:

VISUAL

Pale straw yellow with greenish hues.

NOSE

Fresh with an accentuated, distinct fragrance of golden delicious apples and hints of Artemisia.

TASTING

Lively, harmonic, live structure, smooth and elegant.

SERVING TEMPERATURE

6°- 7° C.

FOOD PAIRING

Excellent with appetisers, sea foods and throughout any meal

Contains sulfites

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