Giorgi Wines | La Manna - Giorgi Wines
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La Manna

Buttafuoco OP DOC

lamanna

TYPOLOGY

Lightly pettillant red wine.

AREA OF PRODUCTION

Oltrepò Pavese.

GRAPES

Barbera 45%, Croatina 45%, Uva rara 10%.

YIELD PER HECTARE

80 quintals per hectare.

VINIFICATION

The grapes are harvested in small crates at the end of September. They are then crushed and de-stemmed, the must obtained ferments in stainless steel tanks with automatic pumping overs, where it macerates with its skins for about 10/ 12 days at a temperature of 26°/28°. To obtain sparkling the wine is put into pressurized stainless steel containers by the refermantation before it is bottled..

ALCOHOL

12,5% vol.

ORGANOLEPTIC CHARACTERISTICS:

VISIVE

Deep ruby red.

OLFACTIVE

Intense, elegant with fruity hints of cherries and almonds.

TASTING

Well balanced and of a good structure.

SERVING TEMPERATURE

16° – 18°C.

IT IS WELL COMBINED WITH

Dressed pork products, first courses with meat and stews.