Monteroso

TYPOLOGY

Still red wine

AREA OF PRODUCTION

Oltrepò’ Pavese

GRAPES

Pinot nero

VINIFICATION:

Towards the end of September the grapes are harvested and put into small crates. They are then crushed and de-stemmed, the must obtained ferments in stainless steel tanks with automatic pumping over, where the maceration with the skins continues at a controlled temperature ( 26°/28° for about 12/ 14 days. The malo-lactic fermentation is carried out in oak barriques where the wine improves for about 6 months

ALCOHOL

12.5 % ALC/vol

ORGANOLEPTIC CHARACTERISTICS:

VISIVE

ruby red with garnet nuances.

OLFACTIVE

delicate, elegant, spicy with fruity hints of black currants.

TASTING

very well balanced, smooth, a good structure, persistent.

SERVING TEMPERATURE

18° – 20°C.

IT IS WELL COMBINED WITH:

all kinds of meats, particularly with game fowl.

Contains Sulfites