Giorgi Wines | Clilele - Giorgi Wines
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Clilele

Vino Rosso 2011

giorgi

TYPOLOGY

Still red wine

AREA OF PRODUCTION

Oltrepò’ Pavese

GRAPES

Croatina, Barbera,Uva Rara

YIELD PER HECTARE

60-65 quintals per Hectares of grapes,thinning out is carried out towards the end of July by the cutting off the tip of the bunches to obtain a rise in the sugar content

VINIFICATION

During the harvest the grapes are gathered by hand with a careful selection of only the most ripe fruit which is considered suitable for the production of Clilele. Maceration of the grapes at 28° /
30° for about 12/ 14 days when the malo-lactic fermentation is completed the wine improves for 6 months in French Allier barrels of 2nd or 3rd passage, followed by 6 months in stainless steel tanks then 8 months in bottle

ALCHOL

14 % ALC/Vol

ORGANOLEPTIC CHARACTERISTIC:

VISUAL

full ruby red, bright with an exceptional viscosity

OLFACTIVE

intense and elegant with accentuated fresh fruit and floral bouquets, important also the spicy hints

TASTING

a great structure persistent and well balanced

SERVING TEMPERATURE

18° C

IT IS WELL COMBINED WITH:

red meats, game and mature cheeses.

Contains Sulfites

« Cru and barrique wines