Giorgi Wines | Demi Sec - Giorgi Wines
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Demi Sec

Gran Cuveé di Pinot

demisec

TIPOLOGY

Charmat Method Spumante V.S.Q

AREA OF PRODUCTION

Oltrepò Pavese

GRAPES

Pinot Nero

YIELD

70 quintals of grapes per hectare.

VINIFICATION

A carefully selected harvest is carried out in crates at the end of August or beginning of September. The grapes undergo a soft pressing, the must is fermented in stainless steel tanks at a temperature of 18°.

AGEING

The spuma is obtained during the following spring where the wine remains on its lees for at least 6 months to reach an optimal maturation.

ALCOHOL

11 % ALC/Vol.

ORGANOLEPTIC CHARACTERISTICS:

VISUAL

Pale straw yellow, fine persistent perlage.

OLFACTIVE

Intense bouquet with hints of fresh apples and white flowers.

TASTE

Elegant, smooth and harmonic.

SERVING TEMPERATURE

7°- 8° C.

FOOD PAIRING

Excellent as an aperitif, all seafood and fish based

Contains sulfites

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