Giorgi Wines | Cuveé Eleonora Giorgi Rosé - Giorgi Wines
1967
page,page-id-1967,page-child,parent-pageid-1520,page-template-default,ajax_fade,page_not_loaded,,wpb-js-composer js-comp-ver-4.7.4,vc_responsive

Cuveé Eleonora Giorgi Rosé

Extra dry rosé

cuvee_eleonora_rose

TIPOLOGY

Sparkling Charmat method V.S.Q.

AREA OF PRODUCTION

Oltrepò Pavese

GRAPES

Pinot Nero 100%

YIELD

70 quintals of grapes per hectare.

VINIFICATION

Harvest is carried out in small boxes towards the end of August and beginning of September. De-stemming and pressing is then carried out and the wine is left on its skins for about 8 hours. The must obtained is fermented at 18°c in temperature controlled stainless steel tanks.

MATURATION

Sparkling is achieved in stainless steel pressurised tanks during the spring, the wine then remains on its yeasts for at least 6 months to complete its maturation.

ALCOHOL

12 % ALC/Vol.

SUGAR RESIDUE

17g/L

ORGANOLEPTIC CHARACTERISTICS:

VISUAL

Bright rose pink.

NOSE

Fresh with an accentuated, distinct fragrance of golden delicious apples and hints of Artemisia.

TASTING

Lively, harmonic, live structure, smooth and elegant.

SERVING TEMPERATURE

7°- 8° C.

FOOD PAIRING

Excellent with appetisers, sea foods and throughout any meal